Our menu is designed to give you real choice without the overwhelm.
Select from three tiers — each one a full buffet service with professional attendants. Customize your entrées, accompaniments, and hors d’oeuvres from our rotating selection.
All buffets include your choice of fresh rolls (Cornbread, Wheat, White, or Yeast) and a salad (Mixed Greens, Caesar, or Fresh Fruit).
Based on a 35-person minimum. Subject to 7% sales tax and 20% service charge. Contact us for pricing.
Our buffet service comes with professional attendants for a seamless, elevated experience.
Plated service is available upon request and additional fee. Contact us for pricing.
Airline Chicken (quarter white) · Baked Crusted Chicken · Barbecue Chicken · Chicken Breast (Blackened, Grilled Teriyaki, or Lemon Pepper) · Herb Roasted Chicken · Wingettes and Drumettes · Turkey Wings
Barbecue Ribs · Barbecue Neckbones · Glazed Ham · Pulled Pork · Roasted Pork Loin
Beef Tenderloin* · Meatballs · Oxtails* · Prime Rib* · Roast Beef with Au Jus
Broiled Shrimp · Coconut Crusted Mahi Mahi · Salmon — Grilled or Oven Roasted* · Stuffed Flounder · Tilapia — Baked or Blackened
Cauliflower Alfredo · Eggplant Parmesan · Kale and Mushroom Pasta Bake · Roasted Butternut Squash · Roasted Vegetable Baked Ziti
*Upcharge applies
Baked Beans · Baked Sweet Potatoes · Buttered Parsley Potatoes · Candied Yams · Macaroni & Cheese* · Oven Roasted Potatoes · Plantain · Wild Rice · Yellow Rice
Additional starch selection available for +$2.00 per person
Asparagus* · Cauliflower Au Gratin* · Collard Greens* · Field Peas & Snaps · Green Beans (Almandine, French, Sesame, or Southern) · Honey Glazed Carrots · Vegetable Medley
*Upcharge applies
Priced per 100 pieces (serves approximately 25 guests). Additional selections available upon request. Subject to sales tax and service charge.
Contact us for pricing.
Tropical Teriyaki, Barbecue, Garlic Parmesan, Swedish, or Southern Style with brown gravy
Oven Roasted, Buffalo, Garlic Parmesan, Lemon Pepper, or Barbecue
Tender shrimp roasted with a golden Parmesan crust
Flaky phyllo pastry filled with spinach and feta, served warm alongside a cool, tangy tzatziki for dipping.
A vibrant arrangement of seasonal fresh fruit, beautifully displayed for a light, refreshing addition
Crisp, fresh-cut vegetables artfully presented with a creamy house-made dip — a colorful, crowd-pleasing starter
A curated selection of cheeses paired with assorted crackers, elegantly displayed for easy grazing and effortless entertaining.